Granola recipe

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Ingredients

2 bananas, peeled and diced
1 ¼ cups dates, pitted and chopped
¼ cup packed brown sugar
¼ cup hot water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
8 cups quick cooking oats
8 ounces dried mixed fruit
8 ounces blanched slivered almonds

Nutrition Info

267 calories
carbohydrate: 43.8 g
cholesterol: : -
fat: 7.9 g
fiber: 5.4 g
protein: 7.2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 6.3 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon, mix well.

  3. Pour mixture into a large mixing bowl, add oatmeal and mix well.

  4. Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

Recipe Yield

10 cups

Recipe Note

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to \"Little Miss Mary!\" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!

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