Grandpop's Special Chocolate Cake recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 pinch salt
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup hot, brewed coffee
2 eggs

Nutrition Info

321.7 calories
carbohydrate: 53.3 g
cholesterol: 32.6 mg
fat: 11.3 g
fiber: 2.3 g
protein: 4.9 g
saturatedFat: 2.2 g
servingSize: -
sodium: 272.4 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.

  2. Add oil, milk, vanilla, coffee, and eggs, beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.

  3. Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

Recipe Yield

1 9 inch layer cakes

Recipe Note

Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.

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