Name: Grandmother's Brown Sugar Cookies recipe
Ingredients: 3 cups packed brown sugar;¾ cup shortening;¾ teaspoon cream of tartar;4 eggs;1 teaspoon vanilla extract;5 cups all-purpose flour;¾ teaspoon baking soda

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Ingredients

3 cups packed brown sugar ¾ cup shortening ¾ teaspoon cream of tartar 4 eggs 1 teaspoon vanilla extract 5 cups all-purpose flour ¾ teaspoon baking soda

Nutrition Info

268.6 calories carbohydrate: 47 g cholesterol: 31 mg fat: 7.5 g fiber: 0.7 g protein: 3.8 g saturatedFat: 1.9 g servingSize: - sodium: 59.3 mg sugar: 26.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cream together the sugar, shortening and eggs. Add vanilla and mix well.
In a separate bowl, mix together the flour, baking soda, and cream of tartar. Add to brown sugar mixture and stir until it is a soft dough.
Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Recipe Yield

4 dozen

Recipe Note

Roll and cut cookies, a real easy to work with dough. Can be rolled again and again. Makes lots of cookies!

Alternatives to this recipe

Grandmother's Polish Cabbage and Noodles
Grandmother's Famous Cranberry Bread
Grandmother's Oatmeal Cookies

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Grandmother's Brown Sugar Cookies recipe