Grandma's Peach Cobbler recipe
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Ingredients
- ¾ cup unsalted butter, softened 1 (15 ounce) can peaches in heavy syrup 1 ½ cups white sugar, divided ½ cup brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg ¼ teaspoon vanilla extract 1 cup milk 1 cup all-purpose flour 1 tablespoon baking powder 1 pinch salt
Nutrition Info
- 359.1 caloriescarbohydrate: 56.9 gcholesterol: 38.6 mgfat: 14.5 gfiber: 1.1 gprotein: 2.5 gsaturatedFat: 9.2 gservingSize: -sodium: 133.2 mgsugar: 46.2 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Peach Cobbler
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.