Grandma's Lemon Cauliflower Side Dish recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 cup water 1 large head cauliflower 3 slices lemon 1 clove garlic, crushed ¼ cup butter 1 teaspoon salt ½ lemon, juiced 1 hard-boiled egg
Nutrition Info
- 178.1 caloriescarbohydrate: 13.1 gcholesterol: 83.5 mgfat: 13.1 gfiber: 5.8 gprotein: 6 gsaturatedFat: 7.7 gservingSize: -sodium: 743.9 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Lemon Cauliflower Side Dish
Directions
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Bring water to a boil in a large saucepan, add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water, remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.
Melt butter in the same saucepan over medium-low heat, add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.