Grandma's Chocolate Zucchini Bread recipe
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Ingredients
- 2 ½ cups all-purpose flour 4 tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon baking powder 1 ¾ cups white sugar ½ cup butter, softened ½ cup vegetable oil 1 teaspoon vanilla extract 3 eggs 1 (12 ounce) package semisweet chocolate chips 2 cups grated unpeeled zucchini 1 cup chopped walnuts
Nutrition Info
- 291 caloriescarbohydrate: 35 gcholesterol: 33.4 mgfat: 16.7 gfiber: 2 gprotein: 3.8 gsaturatedFat: 6.2 gservingSize: -sodium: 193.5 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Grandma's Chocolate Zucchini Bread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix the dry ingredients slowly into the sugar mixture on medium speed until incorporated. Gently add chocolate chips, zucchini, and walnuts with a spoon. Pour batter equally into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into each loaf comes out clean, 40 to 50 minutes. Don't overcook.