Grandma Covington's Cheese Apple Pie Crust recipe

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Ingredients

¾ cup sifted all-purpose flour
¼ cup cornmeal
½ teaspoon salt
½ cup shredded Cheddar cheese
⅓ cup shortening
2 ½ tablespoons cold water

Nutrition Info

160.4 calories
carbohydrate: 12 g
cholesterol: 7.4 mg
fat: 11.1 g
fiber: 0.6 g
protein: 3.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 190.9 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.

  2. Add the water one tablespoon at a time, mix until dough just holds together. Form into a ball.

  3. Roll out dough to 1/8 of an inch on a lightly floured board, place in a 9 inch pie dish. Use as directed in pie recipe.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

A pie crust that adds the flavor of cheddar to any apple pie recipe.

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