Grammy's Overnight Lasagna recipe
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Ingredients
- 1 ½ pounds ground beef 1 (30 ounce) jar marinara sauce ¾ cup water 1 teaspoon salt 12 lasagna noodles 1 (16 ounce) package cottage cheese 12 ounces grated mozzarella cheese ½ cup grated Parmesan cheese
Nutrition Info
- 558.5 caloriescarbohydrate: 43.5 gcholesterol: 93.8 mgfat: 24.4 gfiber: 3.9 gprotein: 40.1 gsaturatedFat: 11.6 gservingSize: -sodium: 1339.2 mgsugar: 11.2 gtransFat: : -unsaturatedFat: : -
Directions Grammy's Overnight Lasagna
Directions
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Cook the ground beef in a large saucepan over medium-high heat until browned and no longer pink, about 5 minutes, drain fat. Stir in the marinara sauce, water, and salt. Bring to a boil. Remove sauce from heat.
Arrange 6 noodles in a 9x13-inch baking dish, breaking if necessary to fit. Spoon 1/2 of the sauce over noodles. Top with 1/2 of the cottage cheese and 1/2 of the mozzarella cheese. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. Top with Parmesan cheese. Cover tightly with foil, refrigerate overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. Allow to sit for 10 minutes before serving.