Name: Gourmet Onion, Mushroom, and Mozzarella Burger on Rye Bread recipe
Ingredients: 1 ½ cups panko bread crumbs, divided;1 pound lean ground beef;2 large eggs;2 tablespoons Worcestershire sauce;4 cloves garlic, minced, divided;2 tablespoons olive oil, divided;3 medium onions, chopped;1 tablespoon butter;1 (8 ounce) package baby bella mushrooms, chopped;salt and ground black pepper to taste;1 splash red wine, such as Cabernet Sauvignon;4 slices mozzarella cheese;8 slices rye bread

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Ingredients

1 ½ cups panko bread crumbs, divided 1 pound lean ground beef 2 large eggs 2 tablespoons Worcestershire sauce 4 cloves garlic, minced, divided 2 tablespoons olive oil, divided 3 medium onions, chopped 1 tablespoon butter 1 (8 ounce) package baby bella mushrooms, chopped salt and ground black pepper to taste 1 splash red wine, such as Cabernet Sauvignon 4 slices mozzarella cheese 8 slices rye bread

Nutrition Info

749.7 calories carbohydrate: 73.3 g cholesterol: 184.9 mg fat: 35.8 g fiber: 6 g protein: 42.5 g saturatedFat: 13.3 g servingSize: - sodium: 1026.3 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Directions

Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.

Recipe Yield

4 burgers

Recipe Note

A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!

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