Gourmet Grilling Burgers recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 pounds lean ground beef
½ pound bulk Italian sausage
½ large red onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
¾ pound Muenster cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
salt and pepper to taste

Nutrition Info

450.4 calories
carbohydrate: 4.2 g
cholesterol: 146.2 mg
fat: 32.5 g
fiber: 0.5 g
protein: 34 g
saturatedFat: 15.6 g
servingSize: -
sodium: 602.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.

  3. Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

8 hamburgers

Recipe Note

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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