Gourmet Egg Salad Sandwich recipe
All Recipes Salad Egg Salad Recipes
Ingredients
- 4 slices bacon 4 hard-cooked eggs, chopped ¼ cup mayonnaise 1 teaspoon yellow mustard salt and ground black pepper to taste 4 slices sourdough bread 2 tablespoons pesto 4 slices Jarlsberg cheese
Nutrition Info
- 444.5 caloriescarbohydrate: 17.3 gcholesterol: 255.7 mgfat: 31.9 gfiber: 0.9 gprotein: 21.8 gsaturatedFat: 10.6 gservingSize: -sodium: 639 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Egg Salad Sandwich
Directions
-
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble.
Preheat oven broiler and set rack about 6 inches from heat source.
Mix eggs, mayonnaise, mustard, salt, and pepper in a bowl, fold in crumbled bacon.
Toast sourdough bread under broiler until lightly browned, about 2 minutes. Spread pesto evenly on each slice of bread, top with 1/4 egg salad mixture and spread to cover completely. Top each sandwich with 1 slice Jarlsberg cheese.
Return sandwiches to broiler and cook until cheese is melted, 2 to 3 minutes. Served sandwiches warm and open-faced.