Gorditas Mexicanas recipe

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Ingredients

2 cups water
1 pound chicken thighs and drumsticks
2 tablespoons chicken bouillon granules
½ onion
1 clove garlic
2 cups instant corn masa flour (such as Maseca®)
1 ¼ cups water, or more as needed
1 teaspoon salt
½ cup oil for frying, or as needed
1 (15 ounce) can black beans (such as Goya®)
½ head lettuce, finely chopped
1 large tomato, diced
1 large avocado, sliced
8 ounces grated cotija cheese
1 cup sour cream, or as needed

Nutrition Info

591.2 calories
carbohydrate: 39 g
cholesterol: 77.6 mg
fat: 39 g
fiber: 10.6 g
protein: 24 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1155.8 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring 2 cups water to a boil in a saucepan. Add chicken, chicken bouillon, onion, and garlic. Cover and simmer until chicken is no longer pink the middle, about 40 minutes.

  2. Meanwhile, preheat a pancake grill to 400 degrees F (200 degrees C).

  3. Mix corn flour, 1 1/4 cups water, and salt together in a bowl until a smooth, moist dough is formed. Add more water if the dough seems too dry. Divide dough into 8 to 10 medium-sized balls and pat each into a 1/4-inch thick round.

  4. Cook dough rounds on the preheated grill until cooked on the outside, about 3 minutes per side. Pull the edges out while still hot, making a little indention in the center of each gordita.

  5. Heat oil in a skillet over medium heat. Deep fry gorditas until golden brown on both sides, 2 to 5 minutes per gordita. Set aside on a wire cooling rack.

  6. Pour beans into a small saucepan and warm over medium heat.

  7. Drain chicken, reserving cooking liquid. Remove meat from the bones and transfer meat to a food processor. Add a few tablespoons of cooking liquid and chop to desired consistency.

  8. Spread a layer of warm beans on each gordita, then top with chopped chicken, lettuce, tomato, avocado, and cotija cheese. Finish with a dollop of sour cream.

Recipe Yield

8 servings

Recipe Note

I grew up eating this delicious \"antojitos Mexicanos\" you can make out of beef or chicken following the same instructions. Hope you enjoy this!

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