Goat Cheese Stuffed Tomatoes recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

4 large fresh tomatoes
4 ounces goat cheese
1 tablespoon chopped bottled roasted red peppers
2 tablespoons olive oil
2 tablespoons bread crumbs
1 tablespoon torn fresh basil leaves
kosher salt and ground black pepper to taste

Nutrition Info

210 calories
carbohydrate: 10.4 g
cholesterol: 22.4 mg
fat: 15.8 g
fiber: 2.4 g
protein: 8.2 g
saturatedFat: 6.9 g
servingSize: -
sodium: 291.8 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven broiler.

  2. Slice the tops off of the tomatoes and hollow out by removing the seeds.

  3. In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.

  4. Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Recipe Yield

4 servings

Recipe Note

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

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