Gluten-Free Vegan Banana Bread Muffins recipe

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Ingredients

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
½ cup light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon salt
2 ½ ripe bananas, mashed
¼ cup applesauce
¼ cup extra-virgin olive oil
1 teaspoon vanilla extract

Nutrition Info

210.9 calories
carbohydrate: 35.9 g
cholesterol: : -
fat: 7.7 g
fiber: 2.9 g
protein: 2.1 g
saturatedFat: 1 g
servingSize: -
sodium: 199 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.

  2. Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.

  3. Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture, mix well until smooth and creamy.

  4. Spoon batter into the prepared muffin cups, filling each 2/3 full.

  5. Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.

Recipe Yield

8 muffins

Recipe Note

This is the best banana muffin recipe for people that are on a gluten-free vegan diet! Enjoy!

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