Gluten-Free Sweet Corn Bread recipe

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Ingredients

1 cup white cornmeal
1 cup gluten-free baking flour
½ cup white sugar
1 teaspoon baking soda
1 cup 2% milk
⅓ cup low-salt butter, melted
1 egg

Nutrition Info

260.7 calories
carbohydrate: 40.1 g
cholesterol: 46 mg
fat: 9.8 g
fiber: 2.4 g
protein: 4.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 180.8 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.

  2. Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg, whisk until well combined. Pour batter into the glass dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.

Recipe Yield

8 servings

Recipe Note

Sweet corn bread - made with gluten-free, non-GMO, and hormone-free ingredients.

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