Name: Gluten-Free Peanut Butter Cookies recipe
Ingredients: 2 cups peanut butter;2 cups white sugar;4 eggs, beaten;2 cups semi-sweet chocolate chips;1 ½ cups chopped pecans

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Ingredients

2 cups peanut butter 2 cups white sugar 4 eggs, beaten 2 cups semi-sweet chocolate chips 1 ½ cups chopped pecans

Nutrition Info

513.1 calories carbohydrate: 49.6 g cholesterol: 49.6 mg fat: 33 g fiber: 4.7 g protein: 12.9 g saturatedFat: 8.7 g servingSize: - sodium: 176.6 mg sugar: 43.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Recipe Yield

30 cookies

Recipe Note

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

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