Gluten-Free Flatbread recipe

All Recipes Bread Yeast Bread Recipes Flat Bread Recipes

Ingredients

1 cup sorghum flour
½ cup quinoa flour
⅓ cup cornstarch
⅓ cup tapioca flour
⅓ cup potato starch flour
¾ teaspoon baking soda
¾ teaspoon xanthan gum
¾ teaspoon salt
½ teaspoon active dry yeast
1 cup warm water
¼ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons honey

Nutrition Info

229.5 calories
carbohydrate: 37 g
cholesterol: : -
fat: 7.4 g
fiber: 4.1 g
protein: 3.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 351.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a baking sheet.

  2. Combine sorghum flour, quinoa flour, cornstarch, tapioca flour, potato starch flour, baking soda, xanthan gum, salt, and yeast together in a bowl. Stir water, olive oil, cider vinegar, and honey together in a separate bowl until honey is dissolved, pour over flour mixture and mix until dough comes together in a ball.

  3. Place 1/4 cup dough between 2 sheets waxed paper or plastic wrap and roll until very thin using a rolling pin or tortilla press. Place on the prepared baking sheet and repeat with remaining dough, let rise for 30 minutes.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Bake in the preheated oven for 8 minutes.

Recipe Yield

8 flatbreads

Recipe Note

I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!

Do you like the recipe? Share this tasty recipe!