Gluten-Free Alfredo Sauce recipe

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3 tablespoons butter
½ cup heavy cream
1 ½ cups freshly grated Parmesan cheese
¼ teaspoon garlic powder
2 pinches freshly grated nutmeg, or to taste
freshly ground black pepper to taste
1 teaspoon chopped fresh parsley, or to taste

Nutrition Info

624.5 calories
carbohydrate: 5.2 g
cholesterol: 180.1 mg
fat: 56.8 g
fiber: 0.4 g
protein: 24.7 g
saturatedFat: 35.3 g
servingSize: -
sodium: 1063.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -


  1. Melt butter in a heavy saucepan over medium heat. Slowly add cream, stirring until well combined, about 3 minutes. Add Parmesan cheese, cook and stir until well incorporated, about 3 minutes. Stir in garlic powder, nutmeg, and black pepper and cook for 2 minutes. Serve sprinkled with fresh parsley.

Recipe Yield

2 servings

Recipe Note

This is a gluten-free Alfredo sauce. It can be used as a pasta sauce, a topping for baked potatoes, or a sauce for pizza.

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