Gingerbread Waffles with Hot Chocolate Sauce recipe

All Recipes Breakfast and Brunch Recipes Waffle Recipes

Ingredients

1 cup light molasses
½ cup butter
1 ½ teaspoons baking soda
½ cup milk
1 egg
2 cups all-purpose flour
1 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
½ cup unsweetened cocoa powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter

Nutrition Info

663.6 calories
carbohydrate: 114 g
cholesterol: 83.5 mg
fat: 21.9 g
fiber: 3.7 g
protein: 7.7 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1077.7 mg
sugar: 65.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.

  2. In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.

  3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.

  4. To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter, stir until smooth.

Recipe Yield

6 servings

Recipe Note

Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.

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