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Ingredients

1 (3.5 ounce) package cook and serve butterscotch pudding mix ½ cup butter ½ cup packed brown sugar 1 egg 1 ½ cups all-purpose flour ½ teaspoon baking soda 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon

Nutrition Info

79.3 calories carbohydrate: 11.5 g cholesterol: 14.3 mg fat: 3.3 g fiber: 0.3 g protein: 1 g saturatedFat: 2 g servingSize: - sodium: 62.6 mg sugar: 6 g transFat: : - unsaturatedFat: : -

In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon, stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.

2 1/2 dozen

This recipe for gingerbread men uses butterscotch pudding mix and doesn't require molasses!