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Ingredients

1 bunch green onions, chopped ¼ cup chopped fresh ginger 7 cloves garlic, peeled 1 lemon, juiced 1 tablespoon olive oil 1 teaspoon sea salt, or to taste

Nutrition Info

60.1 calories carbohydrate: 6.9 g cholesterol: : - fat: 3.6 g fiber: 1.7 g protein: 1.5 g saturatedFat: 0.5 g servingSize: - sodium: 450.7 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Blend green onions, ginger, garlic, lemon juice, olive oil, and sea salt together in a food processor until smooth and creamy, about 1 minute.

Recipe Yield

4 servings

Recipe Note

This is a delicious sauce/marinade for almost any type of dish. It's full of flavor and we love it on fish, pasta, or chicken. It's become a staple, such that we make multiple batches and store in the fridge for quick use throughout the week. It tastes better when it's been cooked.