Garlicky Roasted Vegetables recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 1 small head broccoli, cut into florets 1 medium red onion, quartered 1 medium red potato, thinly sliced 1 small red bell pepper, sliced 1 small orange bell pepper, sliced 8 each fresh green beans, halved 3 sprouts Brussels sprouts, cut into thirds 2 medium fresh mushrooms, sliced 5 cloves garlic, peeled 1 teaspoon ground black pepper ½ teaspoon salt, or to taste ⅛ teaspoon fresh lemon juice 3 tablespoons olive oil, or to taste
Nutrition Info
- 189.9 caloriescarbohydrate: 21.8 gcholesterol: : -fat: 10.7 gfiber: 4.9 gprotein: 4.8 gsaturatedFat: 1.5 gservingSize: -sodium: 324.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Garlicky Roasted Vegetables
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli, onion, potato, bell peppers, onion, green beans, Brussels sprouts, mushrooms, and garlic in a baking dish, add pepper, salt, and lemon juice. Toss with olive oil.
Roast in the preheated oven until tender, about 20 minutes, stirring halfway through cooking time.