All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¼ cup olive oil 2 cloves garlic, crushed ¼ cup Italian-seasoned bread crumbs ¼ cup grated Parmesan cheese 4 skinless, boneless chicken breast halves

Nutrition Info

300.4 calories carbohydrate: 5.7 g cholesterol: 72.8 mg fat: 16.8 g fiber: 0.3 g protein: 30.3 g saturatedFat: 3.1 g servingSize: - sodium: 261.2 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
Dip chicken breasts in the olive oil-garlic mixture using tongs, transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4 servings

Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum!