All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Ingredients

1 ½ gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbeque sauce 2 tablespoons minced garlic 2 tablespoons Cajun seasoning 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauce

Nutrition Info

540.9 calories carbohydrate: 31.6 g cholesterol: 129.2 mg fat: 33.1 g fiber: 1.2 g protein: 27.5 g saturatedFat: 12.1 g servingSize: - sodium: 4093.6 mg sugar: 17.7 g transFat: : - unsaturatedFat: : -

Preheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
Grill the ribs for 7 to 12 minutes per side, until nicely browned.

8 servings

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.