Garlic Buttermilk Mashed Potatoes recipe

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Ingredients

5 large potatoes, scrubbed and cubed
¼ cup minced onion
¾ cup butter
½ cup buttermilk
1 tablespoon garlic powder
salt and ground black pepper to taste

Nutrition Info

683.5 calories
carbohydrate: 84.5 g
cholesterol: 92.7 mg
fat: 35.2 g
fiber: 10.5 g
protein: 11.2 g
saturatedFat: 22.2 g
servingSize: -
sodium: 344.7 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and onion into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper, blend together until creamy, 1 to 2 minutes.

Recipe Yield

4 cups

Recipe Note

This is a simple, quick recipe that is a definite people-pleaser.

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