Fudgy Nutella® Mug Cake recipe

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Ingredients

2 tablespoons all-purpose flour
2 tablespoons coconut flour
1 tablespoon cocoa powder
¼ teaspoon baking powder
3 ½ tablespoons almond milk, divided
½ teaspoon vanilla extract
3 tablespoons chocolate-hazelnut spread (such as Nutella®)

Nutrition Info

330 calories
carbohydrate: 45.8 g
cholesterol: : -
fat: 15 g
fiber: 2.4 g
protein: 5.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 203.4 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl, add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.

  2. Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.

  3. Let cake cool for 2 to 4 minutes.

Recipe Yield

1 serving

Recipe Note

I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.

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