Fruity Tuna Salad recipe

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Ingredients

2 (5 ounce) cans tuna, drained
1 cup chopped dates
1 ½ cups chopped celery
1 large apple - peeled, cored and diced
½ cup lemon yogurt
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon ground curry powder

Nutrition Info

159 calories
carbohydrate: 27.2 g
cholesterol: 13.5 mg
fat: 0.8 g
fiber: 3.4 g
protein: 12.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 58.4 mg
sugar: 22.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix the tuna, dates, celery and apple.

  2. In a separate bowl, whisk together the yogurt, onion, lemon juice, and curry powder. Pour over tuna mixture and gently toss to coat. Refrigerate 1 hour, or until chilled.

Recipe Yield

6 servings

Recipe Note

This amazingly good salad combines tuna, dates, celery, apple, yogurt, onion, lemon and curry. Serve with lettuce leaves.

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