Fruity and Frosty Acini di Pepe recipe
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Ingredients
- 1 cup acini di pepe pasta 2 eggs 1 (20 ounce) can crushed pineapple, drained 3 tablespoons lemon juice 2 tablespoons white sugar 1 tablespoon butter ¼ teaspoon salt 1 (11 ounce) can mandarin oranges, drained and halved 1 cup canned grapes 2 cups miniature marshmallows 2 ½ cups heavy whipping cream, whipped ¼ cup maraschino cherries, minced
Nutrition Info
- 333.1 caloriescarbohydrate: 49 gcholesterol: 81.2 mgfat: 13.7 gfiber: 1.5 gprotein: 5.3 gsaturatedFat: 8 gservingSize: -sodium: 105.6 mgsugar: 26.6 gtransFat: : -unsaturatedFat: : -
Directions Fruity and Frosty Acini di Pepe
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions, drain and reserve.
In a small saucepan, beat eggs with a wire whisk until foamy. Stir in reserved pineapple juice, lemon juice, sugar, butter and salt.
Cook mixture over low heat until thickened and coats the spoon, stir constantly for 2 minutes and cool to room temperature.
In a large bowl, combine pasta, pineapple, oranges, grapes and marshmallows, mix well. Fold in egg mixture and whipped cream, cover and chill.
When chilled, stir mixture and garnish with cherries, serve.