Frozen Pineapple 'Ice Cream' Sandwich recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Pineapple Dessert Recipes


1 (16 ounce) container frozen whipped topping, thawed
1 (20 ounce) can canned crushed pineapple, drained
1 (3.4 ounce) package instant vanilla pudding
36 graham cracker squares

Nutrition Info

176.5 calories
carbohydrate: 26.3 g
cholesterol: : -
fat: 7.8 g
fiber: 0.6 g
protein: 1.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 167.4 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -


  1. In a large bowl, beat together the thawed whipped topping, crushed pineapple and vanilla pudding mix for 2 minutes. Spread pineapple mixture 1/2 inch thick between two graham crackers. Wrap gently in plastic and freeze for 2 hours.

Recipe Yield

18 ice cream sandwiches

Recipe Note

Scrumptious frozen treat for grown ups and kids! Can substitute Mandarin oranges for pineapple if desired.

Do you like the recipe? Share this tasty recipe!