Fried Mortadella Sandwich recipe
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Ingredients
- 2 tablespoons olive oil, divided 4 cups diced potatoes 1 onion, sliced 1 cup diced pimiento peppers 1 pound sliced mortadella sausage 4 Italian-style hoagie buns, split lengthwise ¼ cup spicy brown mustard 8 slices Swiss cheese 8 slices Asiago cheese 1 tablespoon olive oil 8 eggs
Nutrition Info
- 775.5 caloriescarbohydrate: 54.1 gcholesterol: 269.2 mgfat: 44.4 gfiber: 3.8 gprotein: 38.6 gsaturatedFat: 18.7 gservingSize: -sodium: 1736.3 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Fried Mortadella Sandwich
Directions
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Preheat oven to 500 degrees F (260 degrees C).
Heat 2 tablespoons olive oil in a skillet over medium heat, cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
Place onion and pimiento peppers in the hot skillet, cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat, cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.