Fried Manchego Cheese recipe

All Recipes Appetizers and Snacks Tapas

Ingredients

1 jalapeno chile, seeded, finely chopped
2 tablespoons fresh cilantro, finely chopped
12 ounces Manchego cheese, cut into two wedges
1 cup all-purpose flour
1 cup cold water
¼ cup crushed ice
vegetable oil for deep frying, or as needed

Nutrition Info

458.6 calories
carbohydrate: 28.1 g
cholesterol: 60.9 mg
fat: 27.4 g
fiber: 1 g
protein: 19.5 g
saturatedFat: 13.1 g
servingSize: -
sodium: 1179.2 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine jalapeno and cilantro together in a bowl. Coat both Manchego cheese wedges with the mixture.

  2. Mix all-purpose flour, water, and crushed ice together in a bowl until there are no lumps in the flour. Dip cheese wedges into the batter.

  3. Heat vegetable oil in a large saucepan over medium-high heat. Dip cheese wedges into hot oil and fry until batter is crispy and browned, 3 to 4 minutes. Transfer fried cheese to paper towels layered on a plate to drain excess oil.

Recipe Yield

2 cheese wedges

Recipe Note

A fabulous Manchego cheese appetizer for a cocktail party, or even a dinner party.

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