All Recipes Seafood Shellfish Lobster

Ingredients

3 cups all-purpose flour ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon white sugar ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon dried parsley ½ teaspoon celery seed ½ teaspoon paprika ½ teaspoon cornstarch 1 cup milk 2 eggs, beaten ½ cup vegetable oil 4 lobster tails, shelled

Nutrition Info

792.5 calories carbohydrate: 76.8 g cholesterol: 240.6 mg fat: 33.6 g fiber: 2.8 g protein: 43.2 g saturatedFat: 5.5 g servingSize: - sodium: 1251.2 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
In another small mixing bowl combine the milk and eggs, mix well.
Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

4 servings

A very unusual but tasty way to eat Florida lobster.