Fried Cinnamon Sweet Potato Chips recipe
All Recipes Appetizers and Snacks Snacks Snack Chip Recipes
Ingredients
- 2 sweet potatoes, thinly sliced ½ cup milk ½ cup all-purpose flour 1 tablespoon white sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt 1 quart vegetable oil for frying 1 teaspoon white sugar, or to taste ½ teaspoon ground cinnamon, or to taste ¼ teaspoon salt, or to taste
Nutrition Info
- 228.2 caloriescarbohydrate: 21.1 gcholesterol: 1.6 mgfat: 15.2 gfiber: 1.9 gprotein: 2.5 gsaturatedFat: 2.2 gservingSize: -sodium: 323.2 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Fried Cinnamon Sweet Potato Chips
Directions
-
Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl, dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
Heat vegetable oil in a large skillet over medium-high heat.
Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.