Fried Cauliflower (Egyptian Style) recipe
All Recipes Fruits and Vegetables Vegetables Cauliflower Fried
Ingredients
- 2 teaspoons ground cumin 1 head cauliflower, cut into florets 1 cup all-purpose flour 1 egg 2 cloves garlic 1 teaspoon ground cumin 1 tablespoon tomato paste salt to taste ¼ cup milk, or as needed 2 cups vegetable oil, or as needed
Nutrition Info
- 283.9 caloriescarbohydrate: 34.2 gcholesterol: 47.7 mgfat: 13.4 gfiber: 4.8 gprotein: 8.7 gsaturatedFat: 2.1 gservingSize: -sodium: 102.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Fried Cauliflower (Egyptian Style)
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil, add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth, thin with milk as needed.
Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
Dip cauliflower florets in the batter, fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.