Fried Banana Dessert recipe
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Ingredients
- ½ cup semi-sweet chocolate chips ⅓ cup whipping cream ½ teaspoon vanilla extract ½ cup Cointreau or triple sec 1 tablespoon butter 6 bananas, peeled and halved lengthwise 1 cup toasted sliced almonds
Nutrition Info
- 405.5 caloriescarbohydrate: 48.6 gcholesterol: 23.2 mgfat: 19.5 gfiber: 5.5 gprotein: 5.5 gsaturatedFat: 7.5 gservingSize: -sodium: 22.8 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Fried Banana Dessert
Directions
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Place chocolate chips, cream, and vanilla extract into a small saucepan. Stir over medium-low heat until the chocolate chips have melted. Stir in the Cointreau and set aside.
Melt butter in a large skillet over medium-high heat. Add bananas, cut-side down, and cook until golden brown, 3 to 4 minutes. Turn bananas over, and continue cooking until golden brown on the other side, 3 to 4 minutes more.
To serve, ladle some of the sauce onto the center of 6 plates. Place two banana halves onto each plate, and sprinkle with toasted almonds.