All Recipes Appetizers and Snacks

Ingredients

2 cups vegetable oil (for frying) 1 cup all-purpose flour 2 tablespoons salt-free herb seasoning blend 1 pinch ground cumin 1 avocado - peeled, pitted and sliced 1 egg, beaten

Nutrition Info

620.4 calories carbohydrate: 56.7 g cholesterol: 93 mg fat: 39.9 g fiber: 8.5 g protein: 11.7 g saturatedFat: 5.8 g servingSize: - sodium: 44.1 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

2 servings

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!