Fresh Strawberry Sauce recipe

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Ingredients

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Nutrition Info

53.3 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 0.2 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 0.7 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.

  2. Reduce heat to medium-low, cover, and simmer for 15 minutes.

  3. Whisk 2 tablespoons water and cornstarch in a small bowl.

  4. Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.

  5. Transfer mixture to a blender and puree until smooth.

Recipe Yield

6 servings

Recipe Note

This is an excellent sauce for pies and cakes - especially cheesecakes!

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