Fresh Strawberry Cheesecake Pie recipe
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Ingredients
- 1 (9 inch) unbaked deep dish pie crust 1 (8 ounce) package cream cheese, softened 2 eggs ½ cup white sugar 2 tablespoons lemon juice ½ cup white sugar 2 tablespoons cornstarch ¾ cup water 1 tablespoon lemon juice 2 tablespoons strawberry-flavored Jell-O® mix 1 quart fresh strawberries, hulled and sliced
Nutrition Info
- 368.8 caloriescarbohydrate: 46.7 gcholesterol: 77.3 mgfat: 18.7 gfiber: 1.8 gprotein: 5.4 gsaturatedFat: 9 gservingSize: -sodium: 255.9 mgsugar: 31.4 gtransFat: : -unsaturatedFat: : -
Directions Fresh Strawberry Cheesecake Pie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Bake pie crust until lightly browned, about 10 minutes.
Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
Pour filling into crust.
Bake until filling is set, about 30 minutes.
Remove from oven and let cool completely.
Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth, place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
Arrange the sliced strawberries atop the cheese filling.
Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.