Fresh Spinach Gratin recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 tablespoon olive oil 1 small onion, diced 1 teaspoon salt ½ teaspoon ground black pepper ½ teaspoon dried thyme 2 tablespoons all-purpose flour 1 ½ pounds baby spinach, roughly chopped 1 cup half-and-half 1 ½ cups shredded Swiss cheese, divided ¾ cup dry bread crumbs 3 tablespoons butter, melted
Nutrition Info
- 240.1 caloriescarbohydrate: 15.2 gcholesterol: 41.3 mgfat: 16 gfiber: 2.6 gprotein: 10.5 gsaturatedFat: 8.9 gservingSize: -sodium: 514.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Fresh Spinach Gratin
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Heat oil in a large skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Season with salt, pepper, and thyme. Sprinkle flour over onion mixture and cook until a thick paste forms, about 1 minute.
Place spinach in a large soup pot and cover. Heat on low until spinach begins to wilt, about 4 minutes. Turn heat off and add half-and-half, 1 cup Swiss cheese, and the onion mixture. Stir to combine and transfer to a 9-inch gratin dish.
Combine breadcrumbs and remaining 1/2 cup cheese in a bowl. Pour melted butter over the top and stir to combine. Evenly spread breadcrumb mixture over the spinach.
Bake in the preheated oven uncovered for 20 minutes. Let cool for 5 minutes before serving.