Fresh Raspberry Sauce recipe

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Ingredients

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Nutrition Info

44.2 calories
carbohydrate: 10.8 g
cholesterol: : -
fat: 0.3 g
fiber: 3.9 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat, cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Recipe Yield

3 cups

Recipe Note

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

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