Fresh Mushroom Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Nutrition Info

149.5 calories
carbohydrate: 27.8 g
cholesterol: 5.4 mg
fat: 2.5 g
fiber: 1.3 g
protein: 4.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 185 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat, cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil, reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Recipe Yield

4 servings

Recipe Note

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

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