Fresh Mild Salsa recipe

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Ingredients

4 ripe tomatoes, chopped
4 cloves garlic, minced
1 serrano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
¾ white onion, finely chopped
¼ green bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon ground cumin, or to taste
2 ½ teaspoons lemon juice
2 teaspoons salt, or to taste
1 teaspoon ground black pepper, or to taste

Nutrition Info

50.5 calories
carbohydrate: 10.7 g
cholesterol: : -
fat: 0.7 g
fiber: 2.8 g
protein: 2.2 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1175.3 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, garlic, serrano pepper, jalapeno pepper, white onion, green bell pepper, cilantro, cumin, lemon juice, salt, and black pepper together in a bowl.

Recipe Yield

4 servings

Recipe Note

Fresh tomato salsa is excellent with just chips and salsa for an appetizer or a perfect compliment to any Mexican dish. Adjust to personal taste with salt, pepper, and ground cumin. Add 1 additional serrano pepper to make hot salsa, and 2 serrano peppers for 'fire' salsa.

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