French Ham Cheese and Egg Fondue Casserole recipe
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Ingredients
- 2 tablespoons butter, softened 3 tablespoons all-purpose flour 1 tablespoon mustard powder 3 cups cubed fully cooked ham 8 ounces Cheddar cheese, cubed 3 cups cubed day old French bread 4 eggs, beaten 3 cups milk 1 dash hot pepper sauce 3 tablespoons butter, melted ½ cup freshly grated Parmesan cheese
Nutrition Info
- 357.4 caloriescarbohydrate: 19.8 gcholesterol: 121.3 mgfat: 21.9 gfiber: 0.7 gprotein: 19.9 gsaturatedFat: 11.3 gservingSize: -sodium: 857 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions French Ham Cheese and Egg Fondue Casserole
Directions
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Generously grease a 9x13-inch glass baking dish with softened butter. Stir together flour and mustard powder. Place ham and Cheddar cubes in a large mixing bowl, sprinkle with flour mixture, and toss until evenly coated. Add bread cubes and toss to mix. In a separate bowl, whisk together eggs, milk, and hot pepper sauce.
Pour 1/3 of the bread mixture into the prepared baking dish and smooth out to form a layer. Drizzle with 1 tablespoon of butter, and sprinkle with 1/3 of the Parmesan cheese. Repeat twice more to form three layers. Pour egg mixture overtop, cover with plastic wrap, and refrigerate 8 hours to overnight.
The next morning, remove casserole from refrigerator, remove plastic wrap, and allow to stand at room temperature for 30 minutes. Preheat oven to 350 degrees F (175 degrees C).
Bake uncovered in preheated oven until the eggs have set, and the top is golden brown and crispy, about 1 hour.