French Canadian Dip recipe
All Recipes Main Dish Recipes Pork Ham
Ingredients
- 2 tablespoons butter 1 ½ cups sliced onion 3 garlic cloves, crushed 8 ½ cups beef stock 1 cup soy sauce 2 tablespoons Worcestershire sauce 2 bay leaves 1 ¼ pounds Montreal smoked meat (smoked brisket) ⅓ pound thinly sliced Canadian bacon 10 (7 inch) baguettes, slit lengthwise but still attached
Nutrition Info
- 490.2 caloriescarbohydrate: 71.4 gcholesterol: 27.3 mgfat: 11.4 gfiber: 3.7 gprotein: 24.7 gsaturatedFat: 4.7 gservingSize: -sodium: 2444.4 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions French Canadian Dip
Directions
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Heat butter in a large pot over medium heat, cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes.
Pour beef stock, soy sauce, and Worcestershire sauce into onion mixture, add bay leaves. Drop in Montreal smoked meat and Canadian bacon one slice at a time. Bring to a boil, then reduce heat and simmer for 20 minutes.
Use tongs to remove meat from the stock and distribute evenly inside sandwich baguettes. Remove bay leaves, ladle stock into individual bowls for dipping. Serve hot.