All Recipes Bread Yeast Bread Recipes Egg

Ingredients

⅓ cup warm water (110 degrees F/45 degrees C) 3 eggs 2 egg yolks ¾ cup butter, softened 3 ⅓ cups all-purpose flour ¼ cup white sugar ½ teaspoon active dry yeast 1 egg white 2 tablespoons water

Nutrition Info

218.2 calories carbohydrate: 24.8 g cholesterol: 88.9 mg fat: 11.1 g fiber: 0.8 g protein: 4.9 g saturatedFat: 6.4 g servingSize: - sodium: 84.9 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.
Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.
Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.
Bake in the preheated oven until deep golden brown, about 20 minutes.

1 -2 pound loaf

A rich eggy bread, made easier by preparing the dough in the bread machine.