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Ingredients

1 (10 ounce) can jumbo refrigerated biscuits 3 cups vegetable oil for frying 1 ¾ cups confectioners' sugar 2 tablespoons vanilla-flavored coffee creamer 1 tablespoon cocoa powder 1 cup vanilla frosting

Nutrition Info

420.3 calories carbohydrate: 63 g cholesterol: 0.3 mg fat: 18.1 g fiber: 0.5 g protein: 2.5 g saturatedFat: 3.2 g servingSize: - sodium: 402.9 mg sugar: 48.3 g transFat: : - unsaturatedFat: : -

Cut biscuits into football shapes using a cookie cutter.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.
Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.
Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.

8 servings

Fried donut filled with vanilla icing and glazed with chocolate glaze. Decorate donuts with white frosting to resemble a football.