Fluffy Vegan Pumpkin Pancakes recipe
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Ingredients
- 1 ¼ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon pumpkin pie spice ½ teaspoon salt 1 cup soy milk 1 tablespoon brown sugar 3 tablespoons pumpkin puree 1 teaspoon vanilla extract 1 ½ teaspoons vegetable oil ⅓ cup water
Nutrition Info
- 283.5 caloriescarbohydrate: 51.9 gcholesterol: : -fat: 4.3 gfiber: 2.4 gprotein: 8.2 gsaturatedFat: 0.7 gservingSize: -sodium: 794.4 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Fluffy Vegan Pumpkin Pancakes
Directions
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Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl, mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.