Fluffy Pancakes recipe

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Ingredients

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
cooking spray

Nutrition Info

230.4 calories
carbohydrate: 32.7 g
cholesterol: 65.4 mg
fat: 8.2 g
fiber: 0.8 g
protein: 6.4 g
saturatedFat: 4.7 g
servingSize: -
sodium: 649.6 mg
sugar: 8.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to \"sour\".

  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into \"soured\" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Recipe Yield

8 pancakes

Recipe Note

Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.

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