Flourless Chocolate Lava Cake recipe

All Recipes Dessert Recipes Chocolate Dessert Recipes Dark Chocolate

Ingredients

8 ounces 70% bittersweet chocolate, finely chopped
12 tablespoons cold unsalted butter, cut into cubes
4 large eggs
½ cup granulated sugar
⅛ teaspoon salt

Nutrition Info

524.5 calories
carbohydrate: 38.3 g
cholesterol: 186.7 mg
fat: 38.9 g
fiber: 2.9 g
protein: 7 g
saturatedFat: 23.3 g
servingSize: -
sodium: 100.1 mg
sugar: 33.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.

  2. Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.

  3. Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate, mix until combined. Spoon into the prepared ramekins and place on a baking sheet.

  4. Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Recipe Yield

6 cakes

Recipe Note

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Flourless Chocolate Lava Cake Recipe, simple recipe Flourless Chocolate Lava Cake, recipe Flourless Chocolate Lava Cake, recipe Flourless Chocolate Lava Cake, Flourless Chocolate Lava Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe flourless, , prima recipes , baking , tasty recipe best recipes