Florentine Ranch Steak recipe

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2 ½ pounds T-bone steaks
1 clove garlic, halved
1 ½ teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix, divided
2 tablespoons extra-virgin olive oil, plus more for drizzling
1 whole lemon

Nutrition Info

935.3 calories
carbohydrate: 3.3 g
cholesterol: 184.3 mg
fat: 71.4 g
fiber: 1.3 g
protein: 66.9 g
saturatedFat: 26.2 g
servingSize: -
sodium: 200.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -


  1. Preheat a grill to medium-high heat. Grease the grates well.

  2. Place steaks on a flat surface. Rub the bone of one of the steaks with the cut side of a garlic clove, so that the friction causes the garlic to form a little bit of paste. Rub the paste over the meat on both sides. Season steaks with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix on both sides. Drizzle with the olive oil on both sides, rubbing into the steak.

  3. Place the steaks on the grill, and cook, flipping once, about 8 to 10 minutes for medium.

  4. Remove from grill and let rest for 5 to 10 minutes.

  5. Squeeze lemon juice all over the meat. Slice the steak into strips and arrange on a platter. Serve immediately.

Recipe Yield

4 servings

Recipe Note

For a Florentine flair, rub these T-bone steaks in garlic, ranch seasoning, and olive oil before placing them on the grill.

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